Blackberry Farm’s renowned cuisine is rooted in what comes from our Garden and land as well as our region. It wanders the line between refined and rugged, borrowing from both haute cuisine and the foods indigenous to Blackberry’s Great Smoky Mountains heritage, bringing guests the very best in quality, presentation and taste while still being both wholesome and fulfilling.
Blackberry Farm. Easy to get to. Hard to leave.®
Savor field-fresh flavors and renowned hospitality all in the breathtaking setting of the foothills of the Great Smoky Mountains in one of our three award-winning restaurants on property.
Our Restaurants
Our unrivaled wine cellar consists of over 150,000 bottles of some of the world’s most unique and exclusive collections. Our award-winning wine team focuses on finding the perfect pairings for our signature cuisine to complete the full experience.
Our BeveragesMeet the chefs behind the meals at Blackberry Farm. They bring a unique epicurean experience to your plate, evoking special memories through modern presentations of traditionally Southern cuisine. They use fresh flavors of seasonal ingredients harvested at their most expressive moments along with amazing products from small, local producers and artisans.
Our Chefs
This colorful salad from Executive Chef Cassidee Dabney combines the heartiness of mushrooms with the soft, bright flowers of Spring.
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Fortunate enough to have built connections with renowned winemakers and wine importers, we host wine and food events throughout the year to share their unique perspective and integrate it into our kitchens to share with our guests.
