Sam Beall Fellows Program
The Blackberry Farm Foundation is proud to relaunch the Sam Beall Fellows Program in collaboration with the Culinary Institute of America. This immersive, semester-long paid fellowship honors the legacy of Sam Beall, our late proprietor whose vision, passion and commitment to hospitality continue to inspire the Blackberry Farm experience.
Originally launched in 2018, the Sam Beall Fellows Program was created to provide life-changing, hands-on learning opportunities to young professionals pursuing careers in the culinary and hospitality industries – just as Sam experienced early in his career. After a pause during the pandemic and industry shifts, the program is being reintroduced in collaboration with the CIA to help cultivate the next generation of leaders in food and hospitality.
Interested CIA students should consult the CIA internal student portal for eligibility details and application information.
Apply Here